Warrumbungle Smorgasbord (Includes selection of four meats; four salads and four desserts as per below + tea, coffee and mints) Warrumbungle Feast (Includes selection of five meats; five salads and five desserts as per below + tea, coffee and mints) MEATS Marmalade Leg Ham Beef with Horseradish Sauce Pork with Sage and Onion Stuffing Roast Lamb with Apple and Onion Stuffing Roast Chicken Breast with Rice and Apricot Stuffing Roast Turkey with Cranberry Marmalade Roast Beef with Seeded Mustard Sauce Smoked Salmon Platter SALADS Pesto Pasta Salad Carrot Tropicana Egg Salad Tabouleh Roast Almond and Bean Salad Mediterranean Salad Greek Salad Mango and Orange Salad Mixed Green Salad Selection of Fruits of the Season DESSERTS Macadamia/Pecan Pie Brandy Chocolate Cups Rich Chocolate Mud Cake with Raspberry Puree Brandy Oranges Creme Caramel Caramel Cheesecake Apple Crumble Mississippi Mud Torte with Raspberry Coulis Porfiteroles with Rich Chocolate Sauce Cassata Served with Cream or Ice Cream